Persian Halva
30 mins (prep 10, cooking 20)
9 ingredients
10 servings
Persian Halva. A soft, buttery, aromatic dessert served to comfort ones ailing heart.

Categories:  <-30-mins , sweet , easy , taste~mood , iranian~persian , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (71.13 g)
Servings 10
Amount per Serving
Calories 280.96 Calories from Fat 192.87
% Daily Value *
Total Fat 21.43g 329.62%
Saturated Fat 7.45g 372.35%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 77.25mg 32.19%
Total Carbohydrate 23.66g 78.87%
Dietary Fiber 0.0 g 0.0%
Sugars 23.62 g %
Protein 0.1g 2.01%
Vitamin A 295.63IU% Vitamin C 0.0mg%
Calcium 3.79mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered saffron, rose water, ground cardamom


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