Persian Pasta Sauce
40 mins (prep 10, cooking 30)
10 ingredients
4-6 servings
I found this recipe from a blog called Turmeric and Saffron. It was part of a macaroni tah-dig recipe. I tossed the sauce with fresh pasta instead of preparing a tah-dig.

Categories:  <-60-mins , savory-sauces , low-calorie , condiments,-etc. , weeknight , sauces , meat , inexpensive , iranian~persian , low-carb , low-in... , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (152.87 g)
Servings 4
Amount per Serving
Calories 101.27 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.86%
Saturated Fat 0.89g 17.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.98mg 2.33%
Total Carbohydrate 8.25g 11.0%
Dietary Fiber 1.79 g 28.63%
Sugars 4.84 g %
Protein 1.62g 12.93%
Vitamin A 491.16IU% Vitamin C 8.41mg%
Calcium 18.76mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, large tomato, salt and pepper