Persian Raisin Cookies
25 mins (prep 10, cooking 15)
8 ingredients
60 servings
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them.

Categories:  christmas , iranian~persian , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , holiday , food-gift , <-30-mins , number-of-servings , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (20.06 g)
Servings 60
Amount per Serving
Calories 84.24 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 301.56%
Saturated Fat 2.04g 610.68%
Trans Fat 0.13g %
Cholesterol 8.48mg 169.56%
Sodium 6.09mg 15.22%
Total Carbohydrate 13.79g 275.84%
Dietary Fiber 0.33 g 79.58%
Sugars 9.43 g %
Protein 0.65g 77.55%
Vitamin A 98.66IU% Vitamin C 0.14mg%
Calcium 4.61mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs


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