Persian Slow-Cooked Chicken
390 mins (prep 30, cooking 360)
12 ingredients
4 servings
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.

Categories:  stew , crock-pot , poultry , taste~mood , spicy , equipment , iranian~persian , chicken-thigh-&-leg , southwest-asia-(middle-east) , curries , asian , chicken , main-dish , meat ,
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Serving Size (136.94 g)
Servings 4
Amount per Serving
Calories 151.17 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 57.92%
Saturated Fat 1.57g 31.32%
Trans Fat 0.01g %
Cholesterol 3.38mg 4.5%
Sodium 170.92mg 28.49%
Total Carbohydrate 13.7g 18.27%
Dietary Fiber 1.99 g 31.84%
Sugars 2.05 g %
Protein 4.18g 33.45%
Vitamin A 574.88IU% Vitamin C 0.72mg%
Calcium 31.39mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, large, fresh ginger


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