Persian Sugar-Pickled Garlic
35 mins (prep 10, cooking 25)
8 ingredients
10 servings
You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows

Categories:  <-60-mins , beginner-cook , condiments,-etc. , taste~mood , free-of... , iranian~persian , appetizer , southwest-asia-(middle-east) , time-to-make , asian , holiday , egg-free , garnishes , vegan , easy , lactose-free , heirloom~historical , vegetarian , to-go... , savory , picnic ,
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Serving Size (123.86 g)
Servings 10
Amount per Serving
Calories 123.81 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 32.74%
Saturated Fat 0.41g 20.31%
Trans Fat 0.01g %
Cholesterol 1.45mg 4.83%
Sodium 45.19mg 18.83%
Total Carbohydrate 25.46g 84.86%
Dietary Fiber 0.81 g 32.54%
Sugars 23.74 g %
Protein 0.2g 3.95%
Vitamin A 4.96IU% Vitamin C 0.26mg%
Calcium 20.31mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: