Persimmon Banana Cookies
50 mins (prep 20, cooking 30)
14 ingredients
36 servings
Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

Categories:  <-60-mins , seasonal , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.18 g)
Servings 36
Amount per Serving
Calories 133.5 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 395.73%
Saturated Fat 2.13g 383.24%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 90.66mg 136.0%
Total Carbohydrate 17.34g 208.04%
Dietary Fiber 1.63 g 235.37%
Sugars 11.16 g %
Protein 2.04g 146.78%
Vitamin A 94.03IU% Vitamin C 0.09mg%
Calcium 17.17mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: