Persimmon Bread
80 mins (prep 20, cooking 60)
14 ingredients
2 servings
From the New Orleans Time Picayune. Freezes well.

Categories:  quick-breads , fruit , weeknight , sweet , taste~mood , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (380.2 g)
Servings 2
Amount per Serving
Calories 1838.07 Calories from Fat 825.3
% Daily Value *
Total Fat 91.7g 282.17%
Saturated Fat 7.23g 72.32%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 1339.09mg 111.59%
Total Carbohydrate 255.45g 170.3%
Dietary Fiber 12.4 g 99.19%
Sugars 177.73 g %
Protein 14.03g 56.11%
Vitamin A 17.61IU% Vitamin C 0.25mg%
Calcium 127.33mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
persimmon pulp, chopped walnuts, chopped dates