Persimmon Bundt Cake
75 mins (prep 20, cooking 55)
12 ingredients
10 servings
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not only has luscious persimmons in it, but warm spices that make it extra-special.

Categories:  food-gift , fruit , kid-friendly , cakes , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (89.65 g)
Servings 10
Amount per Serving
Calories 344.41 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 151.98%
Saturated Fat 6.12g 305.97%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 382.31mg 159.3%
Total Carbohydrate 62.09g 206.96%
Dietary Fiber 0.81 g 32.52%
Sugars 41.51 g %
Protein 2.81g 56.23%
Vitamin A 316.22IU% Vitamin C 15.21mg%
Calcium 14.39mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large ripe persimmons, large eggs, ground allspice, ground cloves, chopped walnuts, dried, confectioners' sugar