Persimmon Chutney
25 mins (prep 10, cooking 15)
14 ingredients
2 servings
Persimmon Chutney or relish is used as a accompaniment for Sea Foods. Serve chutney with Blackened Salmon, Alaskan Halibut, Alaskan Black Cod or Shell Fish. This Chutney has a little spicy flavor as Cayenne Pepper is infused while cooking.

Categories:  low-protein , low-calorie , condiments,-etc. , <-30-mins , weeknight , easy , sauces , healthy , chutneys , brunch , low-in... , low-sodium , time-to-make ,
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Serving Size (109.72 g)
Servings 2
Amount per Serving
Calories 217.93 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 45.79%
Saturated Fat 8.32g 83.17%
Trans Fat 0.48g %
Cholesterol 34.16mg 22.78%
Sodium 383.88mg 31.99%
Total Carbohydrate 21.57g 14.38%
Dietary Fiber 1.68 g 13.46%
Sugars 16.95 g %
Protein 0.78g 3.1%
Vitamin A 473.32IU% Vitamin C 4.92mg%
Calcium 11.74mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, serrano pepper, muscat wine, persimmons, dash cayenne pepper, fine sea salt