Persimmon Cranberry Sauce

15 mins (prep 15)
6 ingredients
makes about 2 1/2 cups
The bright, tender fruit of Fuyu persimmons mellows the intensity of cranberries while lending this sauce a beautiful jewel-like hue. Using Fuyus, which can be eaten hard or soft, removes the guesswork of finding ripe fruit.

Categories:  quick-&-easy , american , fall , quick , christmas , condiment~spread , thanksgiving , sauce ,
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Serving Size (0.72 g)
Servings 212
Amount per Serving
Calories 2.2 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.6%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.12%
Total Carbohydrate 0.56g 39.84%
Dietary Fiber 0.0 g 1.44%
Sugars 0.56 g %
Protein 0.0g 0.87%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen cranberries, dry red wine, or