Persimmon Streusel Cake
25 mins (prep 25)
15 ingredients
20 servings
Whole wheat flour and wheat germ are in the cake and the topping for this heart-healthy dessert. If persimmons aren't available, use plums instead.

Categories:  desserts , cake , fruit , plums , christmas , thanksgiving , persimmons , low-carb , low-sodium , diabetic , low-fat , low-calorie , heart-healthy , more-fruits , healthy-dessert , diabetic-desserts , healthy-cooking , heart-healthy-desserts , healthy-meals ,
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Serving Size (26.3 g)
Servings 20
Amount per Serving
Calories 102.43 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 62.2%
Saturated Fat 0.82g 81.66%
Trans Fat 0.03g %
Cholesterol 49.8mg 331.98%
Sodium 99.45mg 82.88%
Total Carbohydrate 18.8g 125.31%
Dietary Fiber 0.28 g 22.24%
Sugars 11.37 g %
Protein 2.41g 96.47%
Vitamin A 34.24IU% Vitamin C 0.04mg%
Calcium 36.63mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, whole wheat pastry flour, toasted wheat germ, or, cooking oil, or, fat-free milk, fresh, or, persimmons, streusel topping, topping, whole wheat pastry flour, toasted wheat germ, or


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