Persimmon-Walnut Coffee Cake
45 mins (prep 45)
14 ingredients
12 servings
Persimmon, sour cream, and walnuts make this irresistible coffee cake recipe that will be the star of your holiday brunch table.

Categories:  desserts , cake , fruit , seasonal , coffee-cake , christmas , thanksgiving , persimmons , coffee-cakes , sweet-rolls,-buns-and-cakes , christmas-breakfast-and-brunch , more-fruits , bread , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (73.85 g)
Servings 12
Amount per Serving
Calories 321.99 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 226.42%
Saturated Fat 7.64g 458.34%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 329.15mg 164.57%
Total Carbohydrate 51.07g 204.3%
Dietary Fiber 0.8 g 38.3%
Sugars 29.93 g %
Protein 2.95g 70.77%
Vitamin A 370.4IU% Vitamin C 0.0mg%
Calcium 54.15mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, packed light brown sugar, chopped walnuts, dairy sour cream