Personal-Mini Pumpkin Pie
50 mins (prep 20, cooking 30)
10 ingredients
1 servings
I was craving pumpkin pie, and started thinking about a way to make smaller servings that I could ration out. I didn't want to make one big pie (in fear that I might actually eat the entire thing! Ha ha), so...I came up with this idea. Hope you all enjoy it!

Categories:  <-60-mins , seasonal , taste~mood , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , sweet , heirloom~historical , number-of-servings , inexpensive , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (257.55 g)
Servings 1
Amount per Serving
Calories 822.08 Calories from Fat 789.84
% Daily Value *
Total Fat 87.76g 135.01%
Saturated Fat 54.6g 273.02%
Trans Fat 0.0 %
Cholesterol 324.14mg 108.05%
Sodium 672.16mg 28.01%
Total Carbohydrate 7.78g 2.59%
Dietary Fiber 0.25 g 1.01%
Sugars 6.73 g %
Protein 4.95g 9.9%
Vitamin A 3482.46IU% Vitamin C 1.82mg%
Calcium 165.74mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, packed brown sugar