Peruvian Caramel Sauce
70 mins (prep 10, cooking 60)
4 ingredients
8 servings
Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream

Categories:  condiments,-etc. , 3-steps-or-less , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , easy , peruvian , south-american , healthy , dessert ,
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Serving Size (83.54 g)
Servings 8
Amount per Serving
Calories 284.68 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 21.34%
Saturated Fat 1.08g 43.18%
Trans Fat 0.0 %
Cholesterol 20.7mg 55.2%
Sodium 246.48mg 82.16%
Total Carbohydrate 58.22g 155.24%
Dietary Fiber 0.0 g 0.0%
Sugars 57.74 g %
Protein 10.34g 165.49%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 392.24mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk