Peruvian Ceviche
60 mins (prep 60)
13 ingredients
makes 4 servings
Ceviche, which involves immersing delicate raw fish in aromatic citrus juices, is an innovative way to slowly "cook" fresh fish. Habanero chiles add a spicy kick to the dish, but are balanced out by a mixture of sweet potatoes, corn, and butter lettuce.

Categories:  low-fat , entertaining , low-saturated-fat , sunset , fish , no--cook , quick~easy , main-dishes ,
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Serving Size (47.75 g)
Servings 4
Amount per Serving
Calories 11.34 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.2%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.59mg 48.6%
Total Carbohydrate 3.82g 5.09%
Dietary Fiber 0.18 g 2.9%
Sugars 0.77 g %
Protein 0.19g 1.52%
Vitamin A 22.69IU% Vitamin C 13.61mg%
Calcium 6.53mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, cilantro leaves, sweet corn, butter lettuce leaves