Peruvian Chicken Ragout
20 mins (prep 20)
16 ingredients
6 servings
Chicken, vegetables, and quinoa make for a filling, yet low-calorie, dinner.

Categories:  stew , chicken , south-american-cuisine , boneless-chicken-breasts , quick , vegetables , spanish-cuisine , soup , boneless-chicken , european-cuisine ,
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Serving Size (27.06 g)
Servings 6
Amount per Serving
Calories 38.8 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.88%
Saturated Fat 0.06g 1.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.23mg 4.81%
Total Carbohydrate 7.61g 15.22%
Dietary Fiber 0.74 g 17.67%
Sugars 0.3 g %
Protein 1.27g 15.19%
Vitamin A 134.59IU% Vitamin C 1.91mg%
Calcium 5.14mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, medium onion, clove garlic, cooking oil, diced tomatoes, frozen whole kernel corn, packed fresh spinach leaves, finely shredded lemon peel