Peruvian Chupe De Camarones (Peruvian Shrimp Chowder)
70 mins (prep 30, cooking 40)
18 ingredients
6 servings
I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.

Categories:  served-hot , seasonal , shrimp , equipment , <-4-hours , soups-&-stews , time-to-make , winter , presentation , peruvian , shellfish , seafood , chowders , south-american , potato , vegetable , stove-top ,
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Serving Size (199.86 g)
Servings 6
Amount per Serving
Calories 94.33 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 68.58%
Saturated Fat 1.98g 59.51%
Trans Fat 0.08g %
Cholesterol 6.8mg 13.6%
Sodium 469.41mg 117.35%
Total Carbohydrate 4.12g 8.24%
Dietary Fiber 1.32 g 31.79%
Sugars 1.63 g %
Protein 3.16g 37.93%
Vitamin A 389.21IU% Vitamin C 10.05mg%
Calcium 68.21mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, chili paste, aji, chili paste, long-grain white rice, russet potato, evaporated milk, fresh oregano