Peruvian Marinade (Rotisserie, Grill, or Oven Chicken Marinade)
5 mins (prep 5)
9 ingredients
1 servings
This marinade is for rotisserie chicken, but you can also marinade chicken parts (even boneless skinless breasts!) and cook in oven or on grill. It’s deliciously lemony and garlicky. A bit of vinegar makes it even brighter-tasting. Great paired with a fruity Argentinian Malbec.

Categories:  <-15-mins , condiments,-etc. , chicken-breast , poultry , marinades-and-rubs , quick , chicken-thigh-&-leg , time-to-make , chicken , peruvian , whole-chicken , meat , south-american ,
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Serving Size (190.2 g)
Servings 1
Amount per Serving
Calories 1065.78 Calories from Fat 1065.6
% Daily Value *
Total Fat 118.4g 182.15%
Saturated Fat 8.84g 44.22%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1.99mg 0.08%
Total Carbohydrate 2.04g 0.68%
Dietary Fiber 0.68 g 2.72%
Sugars 0.12 g %
Protein 0.29g 0.58%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 8.59mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large garlic cloves, hot paprika, ground cumin, fresh ground pepper