Peruvian Pisco Sour


Food.com
3 mins (prep 3)
7 ingredients
1 servings
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the fruit used between the two countries’ piscos. I have posted both recipes so be sure to try the Chilean Pisco Sour as well.

Categories:  holiday , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , peruvian , quick , south-american , beverages , cocktail , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (62.57 g)
Servings 1
Amount per Serving
Calories 142.92 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.04%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 39.44mg 1.64%
Total Carbohydrate 30.43g 10.14%
Dietary Fiber 0.0 g 0.0%
Sugars 30.43 g %
Protein 4.25g 8.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 26.98mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pisco, key lime juice, crushed ice
 

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