Peruvian Potatoes With Avocado Dip
55 mins (prep 10, cooking 45)
10 ingredients
8 servings
Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley's it sounded like a party appetizer we would enjoy.

Categories:  <-60-mins , taste~mood , avocado , spicy , appetizer , low-in... , snack , low-sodium , time-to-make , low-protein , low-cholesterol , peruvian , south-american , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (16.29 g)
Servings 8
Amount per Serving
Calories 47.75 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 58.2%
Saturated Fat 1.03g 41.07%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 609.1mg 203.03%
Total Carbohydrate 1.36g 3.63%
Dietary Fiber 0.35 g 11.16%
Sugars 0.13 g %
Protein 0.49g 7.76%
Vitamin A 324.71IU% Vitamin C 0.67mg%
Calcium 19.15mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, fresh cilantro