Peruvian Potatoes with Spicy Cream Sauce (Papas a la Huancaina)


food network
50 mins (prep 20, cooking 30)
16 ingredients
4 servings


Categories:  dinner , side-dish , feta , cream-cheese , peruvian , lettuce , meat , cheese , dairy , lime , lunch , olive ,
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Ingredients

Nutrition

Serving Size (96.31 g)
Servings 4
Amount per Serving
Calories 422.68 Calories from Fat 379.53
% Daily Value *
Total Fat 42.17g 259.52%
Saturated Fat 10.76g 215.26%
Trans Fat 0.76g %
Cholesterol 50.46mg 67.28%
Sodium 667.97mg 111.33%
Total Carbohydrate 4.4g 5.87%
Dietary Fiber 1.3 g 20.84%
Sugars 2.59 g %
Protein 8.6g 68.82%
Vitamin A 1335.65IU% Vitamin C 0.26mg%
Calcium 293.09mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, or, finely chopped, aji amarillo peppers, large lettuce leaves, hard-boiled eggs, sliced, chopped flat-leaf parsley
 

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