Peruvian Sarsa Salad
15 mins (prep 15)
14 ingredients
6 servings
This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.

Categories:  side-dish , salad , <-15-mins , easy , 3-steps-or-less , peruvian , quick , south-american , vegetarian , time-to-make ,
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Serving Size (5.92 g)
Servings 6
Amount per Serving
Calories 24.03 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.82%
Saturated Fat 0.34g 10.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.2mg 24.3%
Total Carbohydrate 0.5g 0.99%
Dietary Fiber 0.03 g 0.76%
Sugars 0.02 g %
Protein 0.1g 1.14%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 2.8mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced red onion, sliced radish, frozen lima beans, white hominy, crumbled feta cheese, roasted red pepper, chopped fresh mint, chopped fresh cilantro, fresh lemon juice, fresh ground pepper