Peruvian Spicy Chicken
505 mins (prep 480, cooking 25)
18 ingredients
4-6 servings
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.

Categories:  poultry , peruvian , main-dish , meat , south-american , low-carb , low-in... , low-sodium ,
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Serving Size (95.84 g)
Servings 4
Amount per Serving
Calories 225.28 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 123.3%
Saturated Fat 2.81g 56.13%
Trans Fat 0.0 %
Cholesterol 1.8mg 2.4%
Sodium 93.96mg 15.66%
Total Carbohydrate 10.63g 14.18%
Dietary Fiber 1.84 g 29.49%
Sugars 4.89 g %
Protein 2.71g 21.64%
Vitamin A 331.82IU% Vitamin C 3.61mg%
Calcium 106.69mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salt and pepper, serrano pepper, red, sweet paprika, mint leaf