Peruvian Style Oven Roasted Chicken
80 mins (prep 15, cooking 65)
11 ingredients
8 servings
This is awesome served with the Aji Verde Sauce......I found a stand that allows you to cook the chicken upright. It is used for making beer can chicken, however I soak wood chips in water for an hour and place them in the center of the stand instead of the beer can. This gives the chicken more of a rotisserie style finish and comes out tasting even better.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , low-carb , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (258.35 g)
Servings 8
Amount per Serving
Calories 415.76 Calories from Fat 225.45
% Daily Value *
Total Fat 25.05g 308.3%
Saturated Fat 5.76g 230.44%
Trans Fat 0.17g %
Cholesterol 195.05mg 520.13%
Sodium 146.47mg 48.82%
Total Carbohydrate 6.95g 18.53%
Dietary Fiber 2.0 g 64.1%
Sugars 0.66 g %
Protein 41.35g 661.53%
Vitamin A 1856.5IU% Vitamin C 1.02mg%
Calcium 52.6mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cold water