Peruvian Tallarines Saltados
15 mins (prep 10, cooking 5)
12 ingredients
4 servings
This is an easy flavorful South American recipe. Fun for an exotic change. Time to Make does not include the time it takes to marinate the beef or cook the pasta.

Categories:  technique , stir-fry , <-15-mins , pasta,-rice-and-grains , beef , taste~mood , quick , spicy , pasta , one-dish-meal , time-to-make , spaghetti , main-dish , peruvian , meat , south-american , savory ,
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Serving Size (316.28 g)
Servings 4
Amount per Serving
Calories 322.05 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 67.57%
Saturated Fat 3.84g 76.77%
Trans Fat 0.4g %
Cholesterol 85.05mg 113.4%
Sodium 3542.85mg 590.48%
Total Carbohydrate 19.18g 25.58%
Dietary Fiber 2.74 g 43.86%
Sugars 2.49 g %
Protein 37.82g 302.57%
Vitamin A 17.01IU% Vitamin C 0.0mg%
Calcium 61.23mg% Iron 4.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, crushed red pepper flakes, salt and pepper, chopped cilantro