Peruvian Yellow Pepper Sauce


Food.com
35 mins (prep 35)
13 ingredients
1 servings
Adapted from the Barbecue Bible Sauces Rubs and Marinades. This is an adaptation of Aji Amarillo Sauce with ingredients that may be a little easier to find. This is a good sauce to serve with grilled meat, poultry or seafood, or in recipes that call for Aji Amarillo Sauce. You can substitute additional vinegar for the lime juice.

Categories:  <-60-mins , condiments,-etc. , peppers , sauces , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , peruvian , south-american , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (56.62 g)
Servings 1
Amount per Serving
Calories 401.17 Calories from Fat 399.6
% Daily Value *
Total Fat 44.4g 68.31%
Saturated Fat 6.13g 30.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.91mg 0.08%
Total Carbohydrate 1.98g 0.66%
Dietary Fiber 0.13 g 0.5%
Sugars 0.06 g %
Protein 0.38g 0.76%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 11.3mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, large, distilled white vinegar, fresh lime juice, ground cumin, ground turmeric, ground cayenne pepper, salt and pepper
 

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