Pesach Pie Crust
5 mins (prep 5)
4 ingredients
8 servings
Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

Categories:  <-15-mins , 3-steps-or-less , kosher , quick , crusts~pastry-dough , time-to-make , holiday , 5-ingredients-or-less , vegan , european , easy , vegetarian , jewish-(ashkenazi) , pies-and-tarts , dessert , passover ,
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Serving Size (66.87 g)
Servings 8
Amount per Serving
Calories 309.2 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 167.85%
Saturated Fat 2.89g 115.43%
Trans Fat 0.0g %
Cholesterol 19.96mg 53.24%
Sodium 265.99mg 88.66%
Total Carbohydrate 41.99g 111.98%
Dietary Fiber 2.39 g 76.5%
Sugars 7.39 g %
Protein 4.58g 73.32%
Vitamin A 540.55IU% Vitamin C 0.13mg%
Calcium 23.74mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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