Pesto and Olive Focaccia (Bread Machine)
120 mins (prep 90, cooking 30)
10 ingredients
12 servings
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book.

Categories:  flat-shaped-breads , small-appliance , breads , equipment , <-4-hours , bread-machine , time-to-make ,
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Serving Size (26.21 g)
Servings 12
Amount per Serving
Calories 52.39 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 101.38%
Saturated Fat 0.76g 45.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 182.48mg 91.24%
Total Carbohydrate 0.98g 3.91%
Dietary Fiber 0.33 g 15.71%
Sugars 0.41 g %
Protein 0.19g 4.51%
Vitamin A 28.84IU% Vitamin C 0.13mg%
Calcium 8.76mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, pesto sauce