Pesto and Pasta with Tiny Potatoes

40 mins (prep 10)
9 ingredients
6 servings
For a delicious Italian dish made in just minutes, try this recipe for Pesto and Pasta with Tiny Potatoes created by celebrity chef Michael Chiarello. Made with fresh, three cheese tortellini, crispy, marble-sized potatoes, and Buitoni's award-winning pesto, this dish will be sure to please friends and family any day of the week. Great as a main or side dish.

Categories:  vegetarian ,
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Serving Size (62.49 g)
Servings 6
Amount per Serving
Calories 197.53 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 62.59%
Saturated Fat 0.69g 20.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 217.53mg 54.38%
Total Carbohydrate 27.28g 54.57%
Dietary Fiber 3.69 g 88.63%
Sugars 7.13 g %
Protein 7.17g 86.09%
Vitamin A 50.46IU% Vitamin C 0.0mg%
Calcium 106.65mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper