Pesto Beans and Pasta
20 mins (prep 20)
17 ingredients
6 to 8
You won't miss the meat when you have a thick, rich, and varied mixture of beans, tomatoes, and sweet peppers topping the pasta.

Categories:  vegetarian-main-dishes , slow-cooker , pasta-sauce , quick , vegetarian , pasta , vegetarian-pasta ,
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Serving Size (64.28 g)
Servings 6
Amount per Serving
Calories 22.15 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.62%
Saturated Fat 0.04g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.9mg 39.73%
Total Carbohydrate 1.82g 3.64%
Dietary Fiber 0.62 g 14.87%
Sugars 0.52 g %
Protein 0.39g 4.7%
Vitamin A 95.65IU% Vitamin C 0.01mg%
Calcium 38.38mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cannellini beans, red sweet pepper, medium onion, cracked black pepper, cloves garlic, or, refrigerated basil pesto, dried penne pasta, shredded parmesan or romano cheese