Pesto Bread
215 mins (prep 180, cooking 35)
12 ingredients
1 servings
This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman. I recommend reading all the step before making.

Categories:  rolls~biscuits , easy , breads , <-4-hours , time-to-make ,
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Serving Size (150.05 g)
Servings 1
Amount per Serving
Calories 852.16 Calories from Fat 740.16
% Daily Value *
Total Fat 82.24g 126.52%
Saturated Fat 11.75g 58.75%
Trans Fat 0.0 %
Cholesterol 0.89mg 0.3%
Sodium 6447.48mg 268.64%
Total Carbohydrate 31.19g 10.4%
Dietary Fiber 0.18 g 0.71%
Sugars 24.6 g %
Protein 0.95g 1.89%
Vitamin A 2.07IU% Vitamin C 0.01mg%
Calcium 11.35mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, pesto sauce, freshly grated parmesan cheese, minced fresh parsley