Pesto Bread
185 mins (prep 5, cooking 180)
11 ingredients
1 servings
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Categories:  low-cholesterol , easy , 3-steps-or-less , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (295.72 g)
Servings 1
Amount per Serving
Calories 323.97 Calories from Fat 276.48
% Daily Value *
Total Fat 30.72g 47.26%
Saturated Fat 4.37g 21.87%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.1%
Sodium 2353.0mg 98.04%
Total Carbohydrate 13.03g 4.34%
Dietary Fiber 0.12 g 0.49%
Sugars 9.87 g %
Protein 0.51g 1.01%
Vitamin A 0.96IU% Vitamin C 0.94mg%
Calcium 16.48mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh parsley, grated parmesan cheese, dried basil leaves, bread flour