Pesto Caprese Omelette

Closet Cooking
15 mins (prep 5, cooking 10)
8 ingredients
1 servings
A summery fresh basil pesto omelet with melted mozzarella and fresh diced tomatoes.

Categories:  recipe , food , breakfast , quick , vegetarian , egg , omelette ,
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Serving Size (50.55 g)
Servings 1
Amount per Serving
Calories 124.28 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 4.82%
Saturated Fat 1.45g 7.25%
Trans Fat 0.0g %
Cholesterol 13.75mg 4.58%
Sodium 232.89mg 9.7%
Total Carbohydrate 15.24g 5.08%
Dietary Fiber 1.12 g 4.5%
Sugars 8.61 g %
Protein 8.71g 17.41%
Vitamin A 192.42IU% Vitamin C 2.32mg%
Calcium 229.1mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe tomato, salt and pepper, salt and pepper, fresh mozzarella