Pesto Cheese Blossom (Paula Deen)
80 mins (prep 20, cooking 60)
12 ingredients
15 servings
This is a recipe from Paula Deen. I made it for a New Year's party and everyone raved. It makes a beautiful presentation when sliced. *Changed to add an additional 8 oz pkg of cream cheese per Home-By-Dawn's review. Thank you!

Categories:  holiday , spreads , number-of-servings , <-4-hours , cheese , brunch , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (22.91 g)
Servings 15
Amount per Serving
Calories 64.19 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 120.04%
Saturated Fat 0.59g 44.29%
Trans Fat 0.0g %
Cholesterol 1.81mg 9.07%
Sodium 145.1mg 90.69%
Total Carbohydrate 1.88g 9.4%
Dietary Fiber 0.17 g 10.49%
Sugars 0.99 g %
Protein 3.01g 90.41%
Vitamin A 9.35IU% Vitamin C 0.16mg%
Calcium 54.56mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced provolone cheese, fresh basil, fresh parsley leaves, fresh ground pepper, sun-dried tomatoes packed in oil