Pesto Deviled Eggs
150 mins (prep 30, cooking 120)
5 ingredients
12 servings
These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.

Categories:  side-dish , italian , comfort-food , taste~mood , equipment , <-4-hours , finger-food , appetizer , egg , low-carb , potluck , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , european , easy , kid-friendly , presentation , inexpensive , to-go... ,
Share on Newzsocial



Serving Size (16.93 g)
Servings 12
Amount per Serving
Calories 67.83 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 141.6%
Saturated Fat 1.06g 63.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.17mg 24.09%
Total Carbohydrate 0.03g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
basil pesto