Pesto Fish Kebabas
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
I made these as part of a seafood platter I did, I will be listing some of the other recipes I served with these over the next few days. I am going to have to guess on the amounts, as I only made 2 skewers to go with our other dishes. I think the amount listed should be about right for 4 people you can adjust pesto for your personal taste, we love pesto and I probably used a tablespoon per skewer that I made. Serve these with your favourite vegetable or a nice green salad. I have included a photo of our platter tray, I had to serve these on a separate plate as they just would not fit.

Categories:  5-ingredients-or-less , <-30-mins , european , easy , 3-steps-or-less , cod , main-dish , fish , quick , halibut , saltwater-fish , time-to-make ,
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Serving Size (251.75 g)
Servings 4
Amount per Serving
Calories 230.0 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 35.69%
Saturated Fat 1.13g 22.6%
Trans Fat 0.0 %
Cholesterol 102.5mg 136.67%
Sodium 100.0mg 16.67%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 41.9g 335.2%
Vitamin A 425.0IU% Vitamin C 0.0mg%
Calcium 175.0mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, bottled, fresh parsley