15 mins (prep 15)
7 ingredients
1 servings
This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , italian , sauces , food-processor~blender , taste~mood , high-in... , quick , equipment , cheese , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , european , easy , small-appliance , number-of-servings , savory ,
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Serving Size (171.8 g)
Servings 1
Amount per Serving
Calories 1357.56 Calories from Fat 1341.9
% Daily Value *
Total Fat 149.1g 229.38%
Saturated Fat 18.54g 92.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.29mg 0.18%
Total Carbohydrate 7.87g 2.62%
Dietary Fiber 1.79 g 7.16%
Sugars 1.68 g %
Protein 6.54g 13.08%
Vitamin A 13.59IU% Vitamin C 2.23mg%
Calcium 19.24mg% Iron 3.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, grated parmesan cheese


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