10 mins (prep 10)
8 ingredients
0.25 servings
This should keep for 2 weeks in the refrigerator. From Cooking Light.

Categories:  <-15-mins , savory-sauces , condiments,-etc. , sauces , quick , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (4347.56 g)
Servings 0.25
Amount per Serving
Calories 12938.36 Calories from Fat 5414.13
% Daily Value *
Total Fat 601.57g 231.37%
Saturated Fat 137.32g 171.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9871.46mg 102.83%
Total Carbohydrate 1841.15g 153.43%
Dietary Fiber 1433.17 g 1433.17%
Sugars 70.06 g %
Protein 891.47g 445.73%
Vitamin A 28208.34IU% Vitamin C 46.34mg%
Calcium 84913.79mg% Iron 3409.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh parmesan cheese, fresh ground black pepper, warm water


Similar Recipes