Pesto & Havarti Grilled Eggplant Burgers


Food.com
35 mins (prep 15, cooking 20)
5 ingredients
8 servings
I'm always trying to come up with new vegetarian ideas for when my fiancee grills at home with the guys. This is one of those ideas, probably my favorite one. The servings will depend on the size of your eggplant. You could also use vegan cheese in place of the havarti to make it a vegan meal!

Categories:  <-60-mins , beginner-cook , seasonal , equipment , cheese , appetizer , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , sandwich , camping , summer , vegetarian , to-go... , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (7.68 g)
Servings 8
Amount per Serving
Calories 65.36 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 91.0%
Saturated Fat 1.02g 40.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
havarti cheese, pesto sauce, sandwich bread
 

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