Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)
370 mins (prep 10, cooking 360)
11 ingredients
4 servings
The flavours of Italy combine in this stew that is especially good served over pasta or with grilled italian bread. If ripe tomatoes are unavailable, use canned tomatoes instead. From Fresh from the Vegetarian Slow Cooker.

Categories:  stew , crock-pot , vegan , easy , 3-steps-or-less , tomato , main-dish , beans , equipment , vegetarian , vegetable ,
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Serving Size (105.39 g)
Servings 4
Amount per Serving
Calories 39.68 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.89%
Saturated Fat 0.51g 10.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 354.04mg 59.01%
Total Carbohydrate 1.7g 2.27%
Dietary Fiber 0.12 g 1.98%
Sugars 1.2 g %
Protein 0.14g 1.08%
Vitamin A 259.93IU% Vitamin C 2.63mg%
Calcium 1.5mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, large, white kidney beans, fresh ground pepper, pesto sauce