Pesto Marinated Chicken With Roasted Vegetables
1470 mins (prep 30, cooking 1440)
15 ingredients
4 servings
Ricardo - totally copied his recipe - sometimes you have to juggle things a bit! Cooking time includes marinating time.

Categories:  >-1-day , time-to-make ,
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Serving Size (31.51 g)
Servings 4
Amount per Serving
Calories 201.88 Calories from Fat 200.97
% Daily Value *
Total Fat 22.33g 137.44%
Saturated Fat 3.07g 61.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.49mg 7.08%
Total Carbohydrate 1.12g 1.5%
Dietary Fiber 0.14 g 2.19%
Sugars 0.71 g %
Protein 0.18g 1.42%
Vitamin A 4.47IU% Vitamin C 1.16mg%
Calcium 2.89mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, russet potato, toasted pine nuts, pesto sauce, salt and pepper