Pesto-Marinated Striped Bass with Warm Tomatoes


MyRecipes.com
15 mins (prep 15)
7 ingredients
: 4
As a stand-alone sauce or condiment, store-bought pesto falls way short of the version you make yourself with fresh, fragrant basil leaves, but it sure can give a quick zip of flavor to a white wine marinade for striped bass.

Categories:  oxmoor-house , 5-ingredients-or-less , grill , fish , quick , main-dishes ,
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Ingredients

Nutrition

Serving Size (31.39 g)
Servings 4
Amount per Serving
Calories 24.25 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.16mg 48.69%
Total Carbohydrate 0.77g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.28 g %
Protein 0.02g 0.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.84mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared pesto, crushed red pepper flakes, grape tomatoes
 

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