Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

540 mins (prep 20)
8 ingredients
makes 8 to 10 hors d'oeuvre servings

Categories:  quick-&-easy , american , summer , cocktail-party ,
Share on Newzsocial


  • 1/4 cup prepared basil pesto
  • vegetable oil for brushing pan
  • 1/4 cup finely chopped rinsed drained bottled roasted red peppers
  • 20 oz soft mild goat cheese, softened at room temperature (2 cups)
  • 3 tablespoons bottled black olive paste or tapenade
  • special equipment: a 2 1/4-cup loaf pan (5 3/4 by 3 1/2 by 2 1/4 inches)
  • accompaniment: crackers or toasts


Serving Size (11.83 g)
Servings 8
Amount per Serving
Calories 1.28 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.59%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 153.58mg 51.19%
Total Carbohydrate 0.27g 0.72%
Dietary Fiber 0.18 g 5.68%
Sugars 0.02 g %
Protein 0.13g 2.09%
Vitamin A 7.65IU% Vitamin C 0.24mg%
Calcium 2.22mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared basil pesto, oil for brushing, drained, finely chopped, roasted red peppers, rinsed, mild goat cheese, soft, black olive, or, bottled, a, special equipment, or, accompaniment