Pesto Pasta
20 mins (prep 10, cooking 10)
7 ingredients
6 servings
An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , 3-steps-or-less , main-dish , quick , vegetarian , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (183.33 g)
Servings 6
Amount per Serving
Calories 433.12 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 104.93%
Saturated Fat 5.67g 170.23%
Trans Fat 0.01g %
Cholesterol 90.68mg 181.37%
Sodium 391.97mg 97.99%
Total Carbohydrate 67.89g 135.77%
Dietary Fiber 3.38 g 81.0%
Sugars 11.65 g %
Protein 17.49g 209.9%
Vitamin A 431.67IU% Vitamin C 9.8mg%
Calcium 173.35mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce