Pesto Pasta Primavera With Shrimp


Food.com
30 mins (prep 30)
12 ingredients
6 servings
From Woman's World Magazine 10/30/07

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (167.23 g)
Servings 6
Amount per Serving
Calories 346.84 Calories from Fat 129.06
% Daily Value *
Total Fat 14.34g 132.34%
Saturated Fat 2.53g 75.81%
Trans Fat 0.0 %
Cholesterol 41.39mg 82.78%
Sodium 281.24mg 70.31%
Total Carbohydrate 43.52g 87.03%
Dietary Fiber 0.81 g 19.35%
Sugars 11.39 g %
Protein 12.1g 145.24%
Vitamin A 942.84IU% Vitamin C 13.35mg%
Calcium 247.29mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long, shrimp, yellow squash, pesto sauce, frozen sugar snap peas, fresh basil
 

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