Pesto Pita Bruschetta - 2 Ways


Food.com
4 mins (prep 2, cooking 2)
6 ingredients
1 servings
This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , 3-steps-or-less , quick , number-of-servings , appetizer , snack , time-to-make ,
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Ingredients

Nutrition

Serving Size (36.58 g)
Servings 1
Amount per Serving
Calories 109.45 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 2.28%
Saturated Fat 0.92g 4.6%
Trans Fat 0.0 %
Cholesterol 5.92mg 1.97%
Sodium 340.17mg 14.17%
Total Carbohydrate 11.83g 3.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 11.83g 23.66%
Vitamin A 44.67IU% Vitamin C 0.0mg%
Calcium 236.64mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pita bread round, prepared pesto sauce, cheese spread, chopped, grape tomatoes, fresh
 

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