Pesto Potato and Green Bean Salad


food network
35 mins (prep 20, cooking 15)
13 ingredients
6 (1 cup) servings


Categories:  dinner , side-dish , salad , green-bean , for-a-family , potato , lunch ,
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Ingredients

Nutrition

Serving Size (9.08 g)
Servings 61
Amount per Serving
Calories 14.3 Calories from Fat 12.24
% Daily Value *
Total Fat 1.36g 127.69%
Saturated Fat 0.16g 49.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 1.4%
Total Carbohydrate 0.54g 10.98%
Dietary Fiber 0.18 g 44.91%
Sugars 0.16 g %
Protein 0.16g 20.13%
Vitamin A 26.56IU% Vitamin C 0.03mg%
Calcium 3.0mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new red potatoes, basil pesto, salt and freshly ground black pepper, clove garlic, lightly packed fresh basil leaves, freshly grated parmesan, fresh lemon juice, salt and freshly ground black pepper
 

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