Pesto Rippled Scrambled Eggs
20 mins (prep 15, cooking 5)
9 ingredients
4 servings
This is delicious, and the rippled effect not only comes from the pesto, but also ffrom the egg yolks and whites being mixed together.

Categories:  <-30-mins , australian , breakfast , quick , low-carb , south-west-pacific , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (48.29 g)
Servings 4
Amount per Serving
Calories 292.07 Calories from Fat 297.36
% Daily Value *
Total Fat 33.04g 203.32%
Saturated Fat 13.6g 272.0%
Trans Fat 0.74g %
Cholesterol 48.38mg 64.5%
Sodium 144.97mg 24.16%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.19g 1.53%
Vitamin A 562.28IU% Vitamin C 0.0mg%
Calcium 5.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, toasted pine nuts, fresh basil, freshly grated parmesan cheese, freshly grated parmesan cheese, large eggs, freshly ground black pepper