Pesto, Roasted Red Pepper and Parmesan Bruschetta
10 mins (prep 5, cooking 5)
7 ingredients
12 servings
You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

Categories:  <-15-mins , peppers , italian , taste~mood , quick , equipment , cheese , broil~grill , appetizer , eggs~dairy , time-to-make , european , easy , oven , vegetarian , vegetable , savory , barbecue , grilling ,
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Serving Size (38.39 g)
Servings 12
Amount per Serving
Calories 139.02 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 115.77%
Saturated Fat 1.27g 76.05%
Trans Fat 0.0g %
Cholesterol 1.89mg 7.56%
Sodium 127.04mg 63.52%
Total Carbohydrate 18.5g 73.99%
Dietary Fiber 5.47 g 262.41%
Sugars 0.4 g %
Protein 6.13g 147.14%
Vitamin A 117.65IU% Vitamin C 0.26mg%
Calcium 162.64mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, roasted, pesto sauce