Pesto Rolls
49 mins (prep 35, cooking 14)
9 ingredients
18 servings
Not your ordinary dinner roll! These can be made a day ahead and held in an airtight container. Or prepare several weeks in advance and freeze in containers. Reheat before serving. To reheat room temperature rolls, wrap in foil and warm in a 375 oven 7-10 minutes. For frozen rolls, wrap and reheat for about 20 minutes. Prep time does not include overnight chill or 30 minute rise time. From "Better Homes and Gardens".

Categories:  <-60-mins , side-dish , rolls~biscuits , pasta,-rice-and-grains , italian , comfort-food , taste~mood , christmas , equipment , finger-food , potluck , time-to-make , holiday , lunch~snacks , european , presentation , grains , oven , number-of-servings , breads , to-go... ,
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Serving Size (45.4 g)
Servings 18
Amount per Serving
Calories 181.47 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 114.9%
Saturated Fat 2.48g 223.11%
Trans Fat 0.14g %
Cholesterol 12.87mg 77.22%
Sodium 183.89mg 137.91%
Total Carbohydrate 30.68g 184.08%
Dietary Fiber 0.84 g 60.75%
Sugars 6.91 g %
Protein 4.98g 179.29%
Vitamin A 118.87IU% Vitamin C 0.28mg%
Calcium 65.06mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pesto sauce, finely shredded parmesan cheese